![]() The taste embraces the sweetness with a wet brown sugar vibe thats married to a touch of dried apple cores next to a holiday cake full of dark spices, brandied fruits, and fat nuts that are all then soaked with fiery whiskey. ![]() A touch of worn library leather is also lurking on the nose, with a hint of dry pecan shells and rich, almost smoked butterfat. Theres a whiff of classic Jack Daniels dark fruit that feels very much like a deep and dark cherry cordial with a dry, woody cinnamon stick dipped inside then you licked the cherry cordial off the stick and put it under your nose. The whiskey is bottled straight from the barrel with no other fussing. The Tennessee whiskey was filtered through Jacks drip-drop sugar maple charcoal system before barreling and aging at the very top where the air is dry and warm of rickhouses number eight and number 13. The whiskey in the bottle is the classic Jack Daniels mash of 80 percent corn, 12 percent malted barley, and eight percent rye. Coy Hill High Proof Single Barrel Special Release When it comes to the flavors you experience when drinking Jack Daniels, youll notice vanilla, oak, butterscotch, caramel, corn, molasses, smoke, lemon, nuts, bananas, and a touch of spice. This is primarily why Jack Daniels is considered a Tennessee whiskey as opposed to a bourbon. This method is referred to as the Lincoln Country process. Jack Daniels uses this method to strip away some of the harsh flavoring associated with whiskey and creating a smoother and easier to drink libation. ![]() Of course, anyone familiar with Jack Daniels is well aware of what sets is apart from other whiskeys: it goes through sugar maple charcoal filtration prior to bottling. Then, it is aged for at least 24-months in barrels made of American white oak. ![]() The whiskey is made with a mash bill which consists of 51% corn, plus rye and malted barley.Īt this point, it is distilled in huge stills made of copper. Weve already mentioned that Jack Daniels meets the necessary requirements to be considered a bourbon, however, some argue whether or not it actually is. ![]()
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