![]() ![]() There is only one thing that differentiates white wine from red wine: the skins. Pair a slightly sweet Shiraz with a spice-rubbed lamb. ![]() Shiraz tastes like blueberry, plum, and chocolate. It comes in sweeter styles from places like California and South Africa, but if you find a French Syrah (which is the same grape as Shiraz), it’ll almost certainly be dry. Pair a full bodied, fruity Zinfandel with curry spices. You might also see this one sold as White Zinfandel, a sweet rosé. It tastes like blackberry, strawberry, and cinnamon. Zinfandel: Zinfandel is bold and fruity, but be careful not to equate “fruity” with “sweet.” Zinfandel isn’t always sweet (See the words below for sweetness indicators).It is light and fruity, and pairs perfectly with semi-firm cow’s milk cheeses. Lambrusco: This Italian grape is usually used to make the bubbly red wine of the same name.Most red wines these days are made to be dry, but for some grape varieties, winemakers are more likely to leave some residual sugar. Pair Merlots with short rib, lamb, or vegetable lasagna. The best Merlot comes from Bordeaux, as well as Napa Valley and Argentina. In fact, the ensuing decrease in Merlot sales after the movie’s release is known as the “ Sideways Effect.” But Merlot is actually a great wine! It has notes of chocolate, bay leaf, and plum. Merlot: Merlot has been sort of the black sheep wine grape ever since the 2004 movie, Sideways, painted it as a boring, commonplace wine.Pair Cabernet Sauvignons with grilled meats, like an Italian sausage with peppers and onions. Cabs are big, bold, and tannic, so they’re often blended with Merlot to soften them just a bit, a method typically used in Bordeaux. It tastes like black currant, cedar, baking spices, and sometimes you’ll even get a touch of mint. Cabernet Sauvignon, or just “Cab” as some call it, is a classic. Cabernet Sauvignon: Chances are you’ve never laid eyes on a restaurant wine list without this grape.Pair Pinot Noir with any mushroom dish, like a mushroom risotto. The difference in style comes from the difference in climate – warmer regions tend to produce fuller-bodied wines. Fuller-bodied styles come from California and sometimes Australia. Light-bodied Pinot Noir comes from Burgundy or Alsace in France. It tends to be lighter in body, but that depends where it is grown. Pinot Noir: Pinot Noir can taste like black tea, mushrooms, and cherries.Here are a few types of wine that are typically on the drier side. The problem is, it’s often hard to tell from the label how much residual sugar there is, because it’s not usually on the label. Red wines can be either dry or sweet, depending on how much residual sugar is left. After soaking for a few days to a few weeks, the wine is drawn off the skins and is usually aged in oak barrels or steel tanks before being bottled and sold. All red wines ferment while soaking on their skins, which is what creates the red color, since the skins contain color pigments called anthocyanins. The grapes are either destemmed and crushed or allowed to ferment as a whole cluster, which tends to make lighter colored, fruitier wines like Beaujolais. The more residual sugar in the wine, the sweeter it is. ![]() Wine becomes dry when the yeasts are allowed to consume all or almost all of the available sugar in the grape juice. This is that biological process you forgot from high school science class called alcoholic fermentation. The basic concept is this: yeasts consume the sugars in grape juice to produce alcohol and carbon dioxide. Cheers!įirst… let’s talk about how wine is made. The best way to learn what you like is to taste through the food and wine recommendations in this article. Most wines are still, but some wines like Champagne or Prosecco are bubbly. They will be one of four colors (red, white, rosé, orange). The key takeaway is that wines come in a range of sweetness levels, from bone dry to super sweet. To help you familiarize yourself, we have made a quick and easy guide with common wine styles and colors. From dry red wine to sweet fortified wine, the options can be overwhelming. ![]() There are so many types of wine out there. ![]()
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